8Oct 2026
Harvest notes
Next club evening, Thursday 19:30 to 21:30, Old Nicosia
Stories from this year's harvest and the first glimpses of the new vintage, with the growers who made it.
Wine, spirits & sake,
without the intimidation.
I’m Maria Th. Massoura DipWSET: consultant, educator and writer in Nicosia, in restaurants and bars since 2006.
At the table with Beba, To Patrikon and Sannae, among many more.
At the table with Beba, To Patrikon and Sannae, among many more.
My services
For restaurants & bars
When it comes to consultancy, I take a holistic approach: every element of a venue matters.
The cuisine, the people behind the scenes, the stories they want to tell through their food, and even the atmosphere and interiors. It’s about bringing all of these pieces together to create something seamless.
- Concept and drinks strategy
- Staff training
- Service and atmosphere
For hosts & companies
In print & on screen
“Cypriot wines always take a central spot on the wine lists I curate.”
Hello, I’m Maria
Restaurants and bars have been at the heart of my professional life since 2006. Over the years I’ve written about them, dined and drunk in them, trained teams, worked as a sommelier, and curated their wine and spirits lists.
I hold the WSET Diploma, and I write about food, drink and travel for publications in Cyprus and Greece. Above all, I love the culture of hospitality, and I believe learning about what’s in the glass should be approachable and fun.
The Wine Club
Tastings, masterclasses and paired dinners around Nicosia. Free to join.
- 22OctSake, beyond sushiPairing dinner, Restaurant, Nicosia
- 12NovGreek islands: Assyrtiko & friendsTasting, Wine shop, Nicosia
Join the club
Be the first to hear about new dates.
Writing and talking about drinks
Restaurant stories, Nicosia nights and a lifelong love of wine on my Greek blog, The Wander Notes. Bottles and producers on video.
