Good for
- Restaurants building a paired menu
- Private dinners and celebrations
- Cheese and food pairing evenings
- Chefs and producers launching something new
Where gastronomy meets the glass
A good match makes both the dish and the drink taste more like themselves.
“It’s all about creating that magic moment on the palate, that irresistible “zsa zsa zsu”.”
Pairings for menus
For restaurants, I craft matches for each dish, so the team can recommend with confidence and guests can trust the suggestion.
The right pairing doesn’t have to be wine. Spirits, beers and sake can make a dinner memorable too.
Interactive sessions
Hands-on evenings on the principles of food and cheese pairing, where guests taste, compare and discover why some combinations sing. Or simply finding the perfect bottle for simple bites.
How we work together
Taste the food
Everything starts with the dishes, so I taste them first.
Match
I test pairings across wine, spirits, beer or sake.
Serve
The final matches, with notes the team can use at the table.
Questions
- Do you only pair wine?
- No. Wines, spirits, beers or sake: whatever makes the dish shine.
- Can you host a pairing session for a private group?
- Yes. Interactive food and cheese pairing sessions work beautifully for small groups.
Coming up at the Wine Club
Full calendar- 22OctSake, beyond sushiPairing dinner, 20:00, Restaurant, Nicosia
- 26NovA dinner in four poursPairing dinner, 20:00, Restaurant, Nicosia