Good for
- Restaurants pairing a list with a menu
- Wine bars and cocktail bars
- Hotels and agrotourism venues
- Spirits lists as well as wine
Built around your venue
I collaborate closely with owners and managers to build a selection that genuinely complements the venue’s concept.
Some bottles are there to pair with a specific dish, others simply because they have a great story to tell.
“Every bottle is chosen with purpose.”
Cyprus at the centre
Cypriot wines always take a central spot on the lists I curate. I’m deeply passionate about Cyprus, its people, and the land itself.
It’s a privilege to showcase our unique grape varieties and the incredible work of our local producers.
Accessible, with room to discover
My goal is simple: to make wine accessible and enjoyable, while giving guests the chance to discover hidden gems and experience a true sense of place through what’s in their glass.
How we work together
Taste the menu
I get to know the food, the guests and the feel of the place.
Select
A shortlist of bottles, each with a reason to be there.
Launch
The final list, plus a team briefing so everyone can speak to it.
Questions
- Will the list only be Cypriot wine?
- Cypriot wines take a central spot, but the list is built for your concept and guests, so it looks further afield too.
- Can you review a list we already have?
- Yes. Sometimes a thoughtful edit is all a list needs.